This is my go to appetizer. This version of bruschetta has the best texture and flavor. Every time I make this I get so many compliments and requests for the recipe!
1/4 cup butter, melted
1/4 cup olive oil
1-4oz pkg of crumbled feta cheese
2 to 3 cloves of garlic, minced
1 Tablespoon minced fresh basil or 1 teaspoon of dried basil
1 large tomato, seeded and chopped (I often times use a can of diced tomatoes from the store)
1/3 cup green onion
- In a bowl combine the butter and olive oil. Spread on both sides of sliced bread and bake in oven @ 350 degrees for 8-10 minutes, or until lightly browned.
-Combine feta, garlic & basil, and sprinkle over toasts.
-Combine tomato & onion and sprinkle over cheese toasts.
- Bake 8-10 minutes longer, until heated through.
Enjoy! I even enjoy these cold out of the fridge the next day. They're quick & easy and DELICIOUS!